Vivid and compelling. Ethiopian coffee offers a complex flavor experience. Fruity and floral. Coffee from Ethiopia is fragrant-rich with an exotic full-bodied flavor.
Just like every superhero, coffee has an origin story. And that origin begins in Ethiopia, the motherland of coffee. Not only did the Arabica coffee plant originate here, so did coffee drinking. The Ethiopian region of Kafa actually gave the world the word for coffee.
Ethiopia has astonishing landscapes, ranging from the flat-topped mountains of the north to the otherworldly multicolored salt flats and lava lake of the Erta Ale volcano in the Danakil Depression.
Ethiopia’s topography consists of a central high plateau bisected by the Ethiopian segment of the Great Rift Valley into northern and southern highlands and surrounded by lowlands, more extensive on the east and southeast than in the south and west.
Ethiopian coffees grow at high elevations, producing a hard, dense bean. Denser beans tend to have more sugars and flavor precursors, which translates to more flavor after roasting.
Ethiopia is known as the Cradle of Mankind, with some of the earliest ancestors found buried in its soil. Lucy (3.5 million years old) was unearthed in Hadar.
Unleash the flavors of coffee. Blending single-origin coffees creates new and wonderful coffee flavors not available in any single sourced coffee.
Customize your coffee to your own flavor preferences.
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