Papua New Guinea

Papua New Guinea
Single Origin

The super-fertile island soil produces beans with a crisp, citrus flavor. Discover hints of chocolate and tropical fruits. Less earthy but bright.

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Dark and mysterious, Papua New Guinea, or PNG, is one of the most unexplored countries on the planet. Incorporate some Papua New Guinea beans into your personal blends, and you’ll enjoy a cup of funky wildness, as wild as the island-nation itself.

Geography

Ancient, Lush, And Strategically Positione. Located in Oceania, the smallest region in the Risk board game, PNG is slightly larger than California. It shares a land-border with Indonesia and is neighbors with Australia to the south and the Solomon Islands to the east. Main Growing Regions: Chivu, Eastern Highlands, Western Highlands.

Topography

Much of the country is mountainous and covered in tropical rainforests. PNG’s topography consists of a great chain of mountains jutting from the sea to altitudes over 15,000 feet, surrounded by slopes and valleys.

Elevation

The majority of coffee crops are grown at elevations between 3,900 – 6,000 feet.

Fun Facts

Look, but don’t touch! The only poisonous bird in the world lives in PNG. The Hooded Pitohui has toxins in its feathers that can lead to paralysis, cardiac arrest, and death!

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