Tanzania

Tanzania
Single Origin

Complex flavor with an aroma that hints of raisins. Tanzania coffee offers a rich chocolate flavor, hints of dark fruits like black currant, and a soft, sweet finish. You may also taste floral notes and hints of citrus fruit, coconut, and pineapple

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Grown in Tanzania’s rich volcanic soil, coffee is Tanzania’s largest export, so you’d better believe they’ve refined the art of cultivating it to near perfection. Tanzania is a wild animal lover’s paradise. Hippos, check. Zebras, check. Lions climbing trees, check. One point two million Wildebeest stampeding across the vast savannas of the Serengeti. Check. It’s a sacred place, from the legendary Serengeti and Mount Kilimanjaro to Ngorogoro Crater and Olduvai Gorge, Tanzania is a country that still plays to an ancient rhythm.

Geography

More than twice the size of California, Tanzania’s geography is one of the most varied and unique in the world. It contains deep and large freshwater and salt lakes, many national parks, and Africa’s highest point, Mount Kilimanjaro.

Topography

Tanzania’s mainland is dominated by a large central plateau, one covered with grasslands, plains and rolling hills. The north-east of Tanzania is mountainous, and includes Mt. Meru and Mt. Kilimanjaro, both of which are inactive volcanoes

Elevation

Most coffee in the region is grown on small mountainside farms, or fincas, although a few large plantations do exist. Tanzanian Peaberry is grown at an elevation between 4,500 and 6,000 feet.

Fun Facts

When coffee first came to Tanzania, the locals chewed the coffee instead of brewing it. The Haya tribe even used coffee beans as money!

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